Main Menu

STARTERS

• SOUP OF THE DAY

  • Price: 10

• LOBSTER BISQUE

  • Price: 14

• GARLIC BREAD

  • Price: 6

• PORCHETTA

  roasted cracking pork belly with mixed herbs (only available on weekends)

  • Price: 15

• TRUFFLE FRIES

  • Price: 13

• OYSTER PLATTER

  1/2 dozen Sakoshi bay oyster

  • Price: 20

SALADS

• GREEN SALAD

  • Price: 10
  • Price: WITH SMOKED DUCK14

• BURRATA SALAD

  aged parma ham, arugula, cherry tomatoes & balsamic vinaigrette

  • Price: 23

• GREEK SALAD

  whole slab feta with cucumber, cherry tomatoes, black olives, capers & olive oil

  • Price: 22

• CHARGRILLED VEGETABLES

  • Price: 13

TAPAS

• CRISPY CALAMARES

  fried breaded squid, homemade garlic aioli

  • Price: 15

• MUSSELS IN WHITE WINE SAUCE

  mussels šambe in white wine & cream

  • Price: 18

• SPANISH PRAWN GAMBAS AL AJILLO

  sauteed prawn cooked with garlic, chili & extra virgin olive oil

  • Price: 18

• CHORIZO AL VINO

  chorizo sausage, sauteed in red wine with chili & garlic

  • Price: 16

• ALMEJAS A LA MARINER

  (spanish style clams) fresh clams in white wine, lemon, garlic, olive oil

  • Price: 16

• WAGYU TATAKI

  served with greens

  • Price: 29

CHEESE PLATES

• HOMEMADE CREAM CHEESE TERRINE

  truffle, avocado, honey, olive oil, served with French baguette

  • Price: 22

• CHEESE PLATE

  3 kinds of cheese, crackers, dried fruits, assorted nuts

  • Price: 26

• CHEESE PLATE & COLD CUT

  2 kinds of selected cold cut, 3 kinds of cheese, crackers, dried fruits, assorted nuts

  • Price: 38

PASTA

• WILD MUSHROOM AGLIO OLIO

  sauteed mushrooms cooked with garlic & olive oil Vegan

  • Price: 20

• SPAGHETTI ALLA CARBONARA

  pancetta, eggs, shaved parmigiano

  • Price: 20

• AL GRANCINO

  spaghetti with crab meat, cream, chili & tomato sauce

  • Price: 23

• BEEF CHEEK RAGU PAPPARDELLE

  slow-braised beef cheek with homemade tomato sauce, pappardelle & shaved parmigiano

  • Price: 24

• SEAFOOD ARABIATA

  cooked prawn, squids, mussels, clams

  • Price: 28

• SPAGHETTI BOLOGNESE

  minced beef with homemade tomato sauce & shaved parmigiano

  • Price: 20

• LINGUINE VONGOLE

  clams cooked in white wine with garlic, parsley and chili

  • Price: 22

• SEAFOOD AGLIO OLIO

  pan seared tiger prawns, crab meat and squids cooked in chili, garlic & olive oil

  • Price: 27

• CREAMY TUSCAN SALMON LINGUINE

  cooked with parmigiano, cherry tomatoes and basil

  • Price: 24

• KUROBUTA PORK ARABIATTA

  served on chili, tomato sauce, garlic & shaved parmigiano

  • Price: 24

• ABALONE AGLIO OLIO

  baby abalone cooked in chili, garlic & olive oil

  • Price: 28

PIZZA

• MARGHERITA

  tomato base with fresh mozzarella & basil

  • Price: 20

• BURRATA

  tomato base with burrata, arugula, cherry tomatoes, balsamic vinaigrette

  • Price: 25

• CHORIZO

  tomato base with fresh mozzarella & chorizo sausage

  • Price: 26

• FRUTTI DE MARE

  tomato base with fresh mozzarella, tiger prawns

  • Price: 28

• PROCIUTTO

  tomato base with fresh mozzarella, aged parma ham, arugula, and cherry tomatoes

  • Price: 25

• HAWAIIAN

  tomato base with fresh mozzarella, ham and pineapple

  • Price: 25

• CARNE

  tomato base with fresh mozzarella, pancetta, salami, pork sausage

  • Price: 26

• TARTUFATA PIZZA

  topped with wild mushroom, vegan cheese and truffle oil Vegan

  • Price: 26

RISOTTO

• WILD MUSHROOM

  cooked in mushroom broth, white wine, butter and shaved parmigiano Vegetarian

  • Price: 22

• SPANISH SEAFOOD

  cooked in prawn stock, clam, crab meat, prawn, scallop, butter

  • Price: 29

• VEGETARIANO

  cooked with seasonal vegetables, shaved parmigiano Vegetarian

  • Price: 22

MAINS

• GRILLED CHICKEN LEG

  served with broccoli, baby potatoes & topped with bacon

  • Price: 21

• PAN SEARED SALMON

  mashed potatoes, baby carrots, broccoli

  • Price: 24

• CHARGRILLED PORK RACK

  with butter squash, broccoli & cherry tomatoes

  • Price: 28

• SEAFOOD CARTOCCIO

  mixed seafood in homemade tomato sauce & chili, served with bread

  • Price: 29

• FLOUNDER (IN BROTH)

  with capers, onion, black olives, cherry tomatoes, chili and white wine

  • Price: 25

• BRAISED BEEF CHEEK RAGU

  with mashed potatoes, carrots and shaved parmigiano

  • Price: 25

• PAN SEARED RIBEYE STEAK

  NZ grass-fed 250g, seasonal vegetables, mashed or fries

  • Price: 38

• PAN SEARED TENDERLOIN

  Argentina angus 200g, seasonal vegetable, mashed or fries

  • Price: 38

• PORTERHOUSE

  NZ grass-fed approx. 1000gm (pre-order required)

  • Price: 108

SIDES